Aluminum pan features
Aluminum pans are important kitchen utensils for many families, and aluminum pans are of course indispensable for making aluminum pans. Of course, many aluminum products mainly include two types of refined aluminum (soft aluminum) products and cast aluminum (hard aluminum) products made of aluminum and aluminum alloy. The surface color can be divided into white, light yellow and other colors. White aluminum products are divided into casting and stamping. The surface of the cast aluminum product is treated by car light and mechanical polishing, the surface is white, but the metal structure is loose, and there are certain casting defects. Stamped aluminum products, the surface is washed white, sanded and mechanically polished, the surface of which is a natural oxide film, the film thickness is only 0.01-0.15 μm, thin and uneven, it is easy to be mechanically scratched or worn.
The yellow aluminum product is anodized by stamping the product to form a light yellow artificial oxide film on the surface. The oxide film is generally 5-20 μm thick, uniform and dense, and under a strong alkali action, the film is not destroyed in 100 seconds. Therefore, the light yellow aluminum product is the best, it has the characteristics of beautiful appearance, easy to remove dirt, strong corrosion resistance and strong wear resistance. Most of the high-end kitchen utensils in China are made of aluminum.
In our daily life, I believe that many people like to use a steel ball to polish the bottom of the aluminum pan, which wipes off the stain on the pan, but also wipes off the protective film on the surface of the cookware. So when using aluminum cookers, aluminum pots and other cookware, we don't have to.
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